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– ancient recipe with shrimps, white wine, rocket (arugula) and virgin olive oil
– traditionelles Rezept mit Garnelen, Weißwein, Ruccola und ekstra vierge Olivenöl
– recette traditionnelle : nouilles aux crevettes, vin blanc et roquette, huile d’olive

Homemade pasta with Vongola in a sauce made from fish stock, garlic, white wine, butter, olive oil
and Istrian saffron.

Homemade ravioli filled with prawns and ricotta in fish stock, butter and parmesan sauce

Homemade ravioli (prosciutto and cheese in Istrian truffle sauce)

Veal risotto with white wine, parmesan cheese, butter and olive oil

Black risotto (risotto with adriatic cuttlefish, red wine and Dalmatian herbs)

Seget fishermen‘s brodet (traditional fish stew with polenta, for 2 persons, 800 g, mixed Adriatic fish)

Chef’s style chicken in gorgonzola sauce (chicken fillet stuffed with mozzarela cheese and shrimps, parmesan coated,)with turmeric rice

Fish filet served on a bouquet of fresh arugula, tomatoes and purple cabbage

„Dalmatian pašticada“ with gnocchi (beef tenderloin steak in a sweet and sour vegetable and prune sauce, homemade gnocchi)

Langoustines cooked as you chose, either in buzara sauce or grilled

Mussels on Dalmatian buzara (Extra virgin olive oil, garlic, parsley, white wine)

Lobster cooked as you chose, either in buzara sauce or grilled

– with french fries
– mit Pommes frites
– avec pommes frites

Mixed meat platter with ćevapi, veal cutlet, breaded chicken sticks, pork fillet with french fries

Seasonal vegetable risotto on a vegetable base with white wine, olive oil and butter

– tomato sauce, mozzarella

Tomato sauce, mozzarella, ham, mushrooms, olives

Tomao sauce, mozzarella, salami

Tomato sauce, mozzarella, ham, pineapple

Swiss chard, mozzarella, young cheese, garlic

Tomato sauce, mozzarella, gorgonzola, Parmigiano-Reggiano cheese, Gouda cheese

Yellow tomato sauce, mozzarella arugula,, bresaola, Parmigiano-Reggiano, pepper drops, burrata